Natalie Trevino
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NATALIE TREVINO is a Corpus Christi-based chef, dinner partier and author of "The Roughian Microbook" as well as the mastermind behind The Roughian Supper Club.
She cooks for her pop-up project and is found in kitchens across the Coastal Bend. Natalie is a fan of menu planning for the next meal while eating the current meal.
You can sign up for her email, The Roughian Newsletter, here.