Natalie Trevino

The Roughian. Chef. Recipe Developer. Hobbit.

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Your neighbors have enjoyed being at The Roughian Supper Club. Now, Natalie thinks it’s your turn.

🥳THE BEOUF PUFF IS BACK🥳 This weekend (Fri/Sat NOV 1 - 2) is back to back BISTRO FAVORITES 🥂✨A $65 reservation means I’ll email you the day before dinner and you’ll arrive to slushy champagne punch, a 5 course meal plated and served to

🍐Poached Pears 🍏Apple Tarts 🎃Pumpkin Mousse Pancakes are ALL on the menu this weekend for Sunday Brunch! (Plus Parmesan risotto and pesto potato gratin🌱) 🌬AND there’s a cool front!🌬 to really bring home that Fall Mood 🍂
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I have 6 se

💐BEAUTIFUL BRUNCH ALERT💐 Back In July, @pinnacletina invited me to check out the space at @golddustcosmetictattooing to host @theroughiancc! All I could picture was fresh and floral and BRUNCH! The tickets sold out back in August and everyone final

It was the wildest ride. But it’s SO good to be back home, #CorpusChristi 💛 NYC Inspired ROUGHIAN Dinner Party TBA! I’m so ready to cook for you!

In NYC - Immersing myself in the unknown, unfamiliar but totally incredible. I’m a fish out of water up here but it sure is nice. Check out my personal for stories and highlights if you’d like. @_naticakes #theroughiancc #nycdinner #inthe

🍇OCTOBER & NOVEMBER🍇 Dinner Parties are posted! I made a fall favorites Sunday brunch, A Grand Thursday and I’ve made a duplicate of STEAKHOUSE LUXE because I didn’t even get to eat that creamed spinach tartine 😍😍. Reserve your se

💐THANK YOU 💐 to the 38 wonderful guests and 6 gracious hosts who we had the pleasure to serve back to Back to BACK over the weekend! 3 Dinner Parties in 3 days! #CREATEWHATYOUWISHEXISTED . .
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I’m headed to NYC to get watered so I can cultiv

✨STAFF HIGHLIGHT ✨ ME! I’m Natalie. Born and raised in CCTX except for those 4 incredible years I lived in Austin for culinary school and living the hardknock life (aka life with roommates). I started The Roughian fresh on the heels of heartbre

One more 😍😍😍
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@ohgoodiedesigns @thebendmag @tmwildflowers @bloombeautycc @nathanleetrevino @kregas

@thebendmag asked us to create a spread for their first annual #HER event and The Roughian LAID IT DOWN! Thank you to @tmwildflowers for graciously supplying platters, pedestals and props! We are so happy with the turn out! I am SO overwhelmed by the

🍴Only 4 Seats🍴Left for our very first, GRAND THURSDAY✨! A slower paced meal. A little more time to sit and sip. A meal that has more impact than an average weeknight meal. .
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Lobster puffs. A classic Basque egg sauté with The Roughian

🍾STAFF HIGHLIGHT🍾 MOM AND NATHAN!! Mom (Terri) is in it, y’all. From table design, to typing menus to driving the truck that hauls our tables. She’s in it. She helps me plate, moves the dishes, presses linens. Arranges flowers. She does

🥂ONE THOUSAND 🥂 I am SO... No, WE are so excited to announce our ✨GRAND THURSDAYS✨ in gratitude for reaching 1,000PLUS on #Instagram! .
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Our “Grand Thursdays” features decadence and casual refinement! The Reservations are open NOW at

| STAFF HIGHLIGHT | Hannah! 💐 Hannah is my baby cousin! When I started The Roughian - she just wanted to help me. She wouldn’t accept payment until I forced her. LITERALLY, FORCED. Hannah is a CNA and has a job caring for (and loving) an Alzhe

| STEAKHOUSE LUXE |
Due to popular sadness of being sold out until November - I’ve opened a second seating on OCT 4TH for The Roughian’s Ode to the American Steakhouse! Creamed Spinach Tartine, Tomato Velvette Soup, A Stack of Potato/Ten

|NUMBER 20| THEY SHOWED UP HUNGRY AND LEFT HAPPY!! The 20th Roughian Supper Club was an absolute blast! And I was even gifted my FAVORITE FOOD! Thank you to The Cholicks for the Chocolate Covered Strawberries! HOW did you know!? 🥰 I love the opportu

|THASSAAMORé| we are staying in our dinner party lane but taking the road less traveled - ITALIAN FOOD! The Italian favorites menu sold out so quick I added a second seating and that’s happening tonight! We can’t wait to see everyo

💺2 SEATS 💺 available for Friday night’s ITALIAN SELECTIONS 🍝🍝I’m making focaccia, risotto and my take on LASANGA. Plus 4 batches of Champagne Punch... 9:50pm on a Wednesday and all I want to do is sit on the porch and sip this CHAMPAG

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