MOTHER’S DAY Weekend Brunch

| 5 courses | ft. THE Bread Basket

Saturday 5/11 | 11am - 1pm

MOMosa Bar

Peach and Strawberry Puree with your Bubbly

Champagne Punch and Orange Juice

Still and Sparkling Water

THE Bread Basket

ft. White Cheddar Scones, Berry Turnover Toaster Pastries, Brown Butter Honey Brie Biscuit Cakes and Asparagus en Croute.

-MENU-

Melon Caprese

• Boccaccini Mozzarella w/ Melon and Champagne Basil Vinaigrette

Salad Lyonnaise

• Bacon lardon, poached egg, parmesan crouton on frisee

Beet Hummus Tartine

• Roasted Beets, Avocado, Feta and Lemon Vinaigrette on Baguette

Croque Monsieur

• Gruyere, bechamel, ham and french loaf. The King of French Bistro Favorites

24k cake

• Dense but lofty cinnamon scented fruit cake with cream cheese icing and pecans