Vegan de Mayo - Fully Plant Based Supper Club

6pm - 8pm

Welcome Cocktails

Pitcher Margarita and Paloma Cocktails
Still and Sparkling Water

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Interior Guajillo Chile Tortilla Soup

• Slow simmered tomato, guajillo chile soup emulsified with toasted corn tortilla

Chipotle Sweet Potato Espadita w/ Jalapeño Queso

• Sweet potato cooked in chipotle salsa served on crispy tortilla w/ vegan queso and cabbage slaw

Mushroom chile verde enchiladas

• Sauteed mushrooms and chile verde baked in corn tortillas with bold verde mole

Roasted Potato Empanadas w/ Charred Corn

• Roasted gold potato and blackened corn in a hand pie w/ cashew cilantro crema

Dos Coconut Leches Cake

• Coconut cream, coconut milk and toasted coconut enrobe a fluffy, tender vanilla cake

Coffee Night Cap w/ Coffee

• Mexican Wedding Cookies and Frozen Mexican Chocolate dipped Banana