A Chef’s Dinner Party
Five Course Meal ft. Chef Natalie’s Birthday Cake and Champagne Punch!
$50 a seat. First Come, First Served.
-MENU-
Welcome Champagne Punch
Sparkling and Still Water
Lemon Feta Bruschetta
Toasted Baguette w/ Lemon Feta Spread and Marinated Tomatoes
Poteet Strawberry and Grapefruit Salad
Macerated Grapefruit w/ Fresh Spinach and Strawberries
Cappelini di Pane
Lemon Herb Croutons tossed with arugula and thin pasta
NY Strip and Avocado Tartine
Thyme and Garlic seared NY Strip and Avocado on Parmesan Frico Baguette
Ten Year Chocolate Cake
Natalie’s Perfected-Over-a-Decade Chocolate Cake w/ Ganache and Berries
Coffee Talk and Schnecken
ft Oma’s Coconut Drops