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Pitcher Margarita and Paloma Cocktails
Still and Sparkling Water

Interior Guajillo Chile Tortilla Soup

slow simmered tomato, guajillo chile soup emulsified with toasted corn tortillas

Chipotle Sweet Potato Espadita w/ Jalapeño Queso

sweet potato cooked in chipotle salsa served on crispy tortilla w/ vegan queso and cabbage slaw

Mushroom chile verde enchiladas

sauteed mushrooms and chile verde baked in corn tortillas with bold verde mole

Roasted Potato Empanadas w/ Charred Corn

roasted gold potato and blackened corn in a hand pie w/ cashew cilantro crema

Dos Coconut Leches Cake

coconut cream, coconut milk and toasted coconut enrobe a fluffy, tender vanilla cake

Coffee Night Cap w/ Mexican Wedding Cookies

and Frozen Mexican Chocolate Banana

A Chef’s Dinner Party - Feeling French

Five Course Meal ft. Spring touches and French tastes. Includes Cassis Cocktails!

$50 a Seat. First Come, First Served.

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Cassis Cocktail

• Sparkling and Still Water

Chef Jacques Pepin’s Eggs Jeanette

• Garlic and Dijon Stuffed Eggs simmered in cream and garlic

Tomato Tart

• Sliced tomatoes and formage blanc en croute

Potato and Leek Soup

• Pinot Gris Potato Veloute w/ Caramelized leeks

Peppercorn Thyme Chicken w/ Chardonnay Cream Sauce

• Seared and simmered thyme marinated chicken w/ rich pan sauce

Raspberry Pistachio Torte

• Light Pistachio Sponge w/ Marinated Berries and Raspberry Cream

Night Cap & Schnecken

• Cinnamon Palmiers