A Chef’s Dinner Party - Feeling French
Five Course Meal ft. Spring touches and French tastes. Includes Cassis Cocktails!
$50 a Seat. First Come, First Served.
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Cassis Cocktail
Sparkling and Still Water
Chef Jacques Pepin’s Eggs Jeanette
Garlic and Dijon Stuffed Eggs simmered in cream and garlic
Tomato Tart
Sliced tomatoes and formage blanc en croute
Potato and Leek Soup
Pinot Gris Potato Veloute w/ Caramelized leeks
Peppercorn Thyme Chicken w/ Chardonnay Cream Sauce
Seared and simmered thyme marinated chicken w/ rich pan sauce
Raspberry Pistachio Torte
Light Pistachio Sponge w/ Marinated Berries and Raspberry Cream
Night Cap & Schnecken
Cinnamon Palmiers