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TRSC - Vegan de Mayo

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Pitcher Margarita and Paloma Cocktails
Still and Sparkling Water

Interior Guajillo Chile Tortilla Soup

slow simmered tomato, guajillo chile soup emulsified with toasted corn tortillas

Chipotle Sweet Potato Espadita w/ Jalapeño Queso

sweet potato cooked in chipotle salsa served on crispy tortilla w/ vegan queso and cabbage slaw

Mushroom chile verde enchiladas

sauteed mushrooms and chile verde baked in corn tortillas with bold verde mole

Roasted Potato Empanadas w/ Charred Corn

roasted gold potato and blackened corn in a hand pie w/ cashew cilantro crema

Dos Coconut Leches Cake

coconut cream, coconut milk and toasted coconut enrobe a fluffy, tender vanilla cake

Coffee Night Cap w/ Mexican Wedding Cookies

and Frozen Mexican Chocolate Banana


Earlier Event: April 27
The Roughian Supper Club - April 27